JPH0543067Y2 - - Google Patents
Info
- Publication number
- JPH0543067Y2 JPH0543067Y2 JP2403388U JP2403388U JPH0543067Y2 JP H0543067 Y2 JPH0543067 Y2 JP H0543067Y2 JP 2403388 U JP2403388 U JP 2403388U JP 2403388 U JP2403388 U JP 2403388U JP H0543067 Y2 JPH0543067 Y2 JP H0543067Y2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- product
- baked
- products
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 150000003839 salts Chemical group 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 10
- 229920001592 potato starch Polymers 0.000 claims description 7
- 235000014103 egg white Nutrition 0.000 claims description 6
- 210000000969 egg white Anatomy 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 239000002075 main ingredient Substances 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 description 8
- 238000010304 firing Methods 0.000 description 7
- 239000004927 clay Substances 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010433 feldspar Substances 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Table Devices Or Equipment (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2403388U JPH0543067Y2 (en]) | 1988-02-24 | 1988-02-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2403388U JPH0543067Y2 (en]) | 1988-02-24 | 1988-02-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01129236U JPH01129236U (en]) | 1989-09-04 |
| JPH0543067Y2 true JPH0543067Y2 (en]) | 1993-10-29 |
Family
ID=31243534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2403388U Expired - Lifetime JPH0543067Y2 (en]) | 1988-02-24 | 1988-02-24 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0543067Y2 (en]) |
-
1988
- 1988-02-24 JP JP2403388U patent/JPH0543067Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01129236U (en]) | 1989-09-04 |
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